…is my next blog post! Herewith mustard roasted potatoes. But seriously, folks, a recipe? Ya’ll need a recipe for this? The name says it all:
Potatoes. But you asked, so I shall deliver, including illustrations: First you get some potatoes and a few other things:
Cut up the potatoes into good-sized chunks and put them in a bowl:
Sprinkle them with the dry stuff. No, I don’t have any quantities, just till it looks right to you. And, no, I never peel the potatoes for this, but you can if you want to:
Then add the wet stuff–olive oil:
And then, voila, MUSTARD!
Plunge your hands into the bowl and mix, making sure all potato chunks are coated in the mix. Then spread on a foil-lined baking sheet:
And put them in the oven at 350:
While you’re waiting for them to cook (maybe 45 minutes), make something to go with them like salmon patties. Ready for the skillet:
And in my new non-stick skillet, a Christmas gift from G:
And then when you’re all done–dinner:
FYI, the salmon patties have diced onion, grated carrot and chiffonaded spinach along with egg and chick-pea flour for binding (gluten free). Good stuff.
Now I am off to register for a new challenge before I lose my nerve. This will give me 9 months to get ready. Alcatraz, here I come!!
Have a great week!