Rummaging around in the veggie drawers. Found a crown of broccoli that was okay for something, but not fresh enough to steam, ditto some mushrooms. Had about a quarter of a red onion. Went to the garden and picked a good colander full of spinach and trimmed off the Thai basil flowers. Back to the fridge. There were a couple of breakfast-thin center cut pork loin chops. I diced them up, marinated in a little soy and dark sesame and ginger. While they flavored, I sauteed the veggies together, then same with the meat. Divided all of this into 2 ready made pie crusts (yeah, I don’t make pie crust, sue me).
Grabbed 6 of our lovely local eggs, whisked in the last of the heavy cream and enough milk to make 3 cups with some fresh-ground pepper and nutmeg and poured equally into the pie shells. Slid them in the oven for about an hour and we’ve got breakfast OR lunch OR dinner for a couple of days:
We’ll be hangin’ out on the porch. Ya’ll come on by!