Results Of A Decsion

The canning happened on Tuesday.  It went swimmingly and the leftover pickling brine is being used on six hard-boiled eggs.  They will be spicy, ’cause look at all those jalapeños!

Just three pints, a perfect batch.  I’m thinking this might be good on tacos, nachos, or anything that needs a little zip.   Thanks, Vegetarian Times!

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